Culinary Certificate
Program Information
Degree Type: Certificate
Program Code: CECU
Hegis Code: 5404.00
Degree Worksheet PDF: Download
Cr. | Course Title | Course Code |
1-2 | Freshman Experience | HRD100 HRD100A or HRD110 |
3 | Introduction to College Writing | ENG101 |
1 | Sanitation | CUL125 (Fall only) |
4 | Basic Food Preparation I | CUL127 |
4 | Basic Food Preparation II | CUL128 (Spring only - Prereq Required) |
3 | Baking Techniques | CUL130 |
2 | Food Specification and Control | CUL135 |
2 | Mathematical Applications for the Food Service Profession | CUL141 |
4 |
Business, Culinary and Hospitality Electives |
BUS102, BUS103, CUL131, CUL132, CUL133, CUL134, CUL140, CUL142, CUL143, CUL148, CUL149, HOS181, HOS193 |
3 | Culinary Arts Internship |
CUL178 (Prereq Required) |
27 | Minimum credits required for graduation |
Recommended First Year | |
First Semester | |
1-4 | HRD100 HRD100A or HRD110 |
1 | CUL125 |
4 | CUL127 |
3 | CUL130 |
2 | CUL135 |
1 | CUL 178 (See Note 2) |
2 | Business, Culinary or Hospitality Electives (See Note 3) |
Second Semester | |
4 | CUL 128 |
3 | ENG 101 |
2 | CUL141 |
2 | CUL178 (See Note 2) |
2 | Business, Culinary or Hospitality Electives (See Note 3) |
NOTES:
a. Baking and Pastry: CUL 132, CUL 139,
b. Culinary Arts: CUL 134, CUL 142, CUL 148, CUL 149
c. Front of the House: CUL 131, CUL 133, CUL 140, CUL 143
d. All focus areas can be supported by: BUS 102, BUS 103, HOS 181, HOS 193
INDUSTRY CERTIFICATIONS:
1. A student is eligible to obtain industry credentials through the following coursework:
- CUL 125 ServSafe Food Manager
- CUL 143 TIPS Certification