Culinary Arts AAS (CART)
Catalog: 2012 - 2013	                                         Effective Date: 9/01/2012	

SEMESTER	

CR      COURSE			
CA#	
TR	

	

	

1-4	HRD 100A, 100 or 110	

	

	

	

3	ENG 101 or ENG 100A & B	

	

	

	

3            SUNY GEN ED Basic Communication Course
               (Choose from : ENG 102-110)	

	

	

	

3	MATH COURSE 	

	

	

	

3-4	LAB SCIENCE	

	

	

	

3            SCI 161	

	

	

	

1	PHYSICAL EDUCATION – activity credit
(Note:  PED 105, 106, 172, 206, 210, 211 & 212 do not fulfill this requirement) 	

	

	

	

1	PHYSICAL EDUCATION –activity credit
(Note:  PED 105, 106, 172, 206, 210, 211 & 212 do not fulfill this requirement)	

	

	

	

3           SOCIAL SCIENCE ELECTIVE	

	

	

	

3           SOCIAL SCIENCE ELECTIVE

	

	

	

3           LIBERAL ARTS ELECTIVE	

	

	

	

3           Choose one course from:
             BUS 101, 102, 103, or 165	

	

	

	

1	CUL 125 (Fall Only)	

	

	

	

4	CUL 127 (Coreq Required) (Fall Only)	

	

	

	

4	CUL 128 (Prereq Required) (Spring Only)	

	

	

	

2	CUL 130 (Fall Only)	

	

	

	

2            CUL 131 (Fall & Spring)	

	

	

	

3            CUL 132 (Prereq Required) (Spring Only)	

	

	

	

2            CUL 135 (Fall Only) 	

	

	

	

3            CUL 136 (Spring Only)	

	

	

	

4            CUL 137 (Prereq Required) (Fall Only)	

	

	

	

4            CUL 138 (Prereq Required) (Spring Only) 	

	

	

	

2            Choose one course from:
              CUL 140 (Fall Only), 142 (Spring Only), CUL 143 	

	

	

	

2            CUL 141 (Spring Only)	

	

	

	

1            CUL 178	

	

	

	

64          Minimum credits required for graduation	

	

	

64+	

Note:  Please review the back of this form for additional information.

Notes on Culinary Arts AAS (CART)

•	Financial Aid Recipients:  You must choose courses that are within your degree program.  Visit the Advisement Center in Warren Hall if you have any questions.

Prerequisites for:

CUL 128 - CUL 127 or permission of instructor
CUL 132 - CUL 130 or permission of instructor
CUL 137 - CUL 128 or permission of instructor
CUL 138 - CUL 137 or permission of instructor
SCI 161 - Not a Lab Science
CUL 141 – Suggest first MAT 097

Choose Culinary Arts Electives from the following: 	
CUL 140 - Intro to Wines
CUL 142 - Sauce Theory
CUL 143 - Bar Operations & Mixology

Definition of Terms_____________________________________________________________________________________                                
Social Science - ANT, ECO, GEG 110, HIS, HED103, PSC, PSY, and SOC
Math & Science - ANT103, AST, BIO, CHM, GEO, MAT, PHY, EGR 105, 106, & 204, and SCI
Humanities - ENG 200 level, ART, ASL, CHN, FRN, GRM, INT, MUS, PHI, RUS, SPA, SPH, and THR.
Liberal Arts - Any of the above courses and COM 183.
Electives - Any credit course offered by the College.
Physical Education - Two credits are required.  PED 105, 106, 172, 206, 210, 211, and 212 are NOT activity courses.

____________________________________________________________________________________________
RECOMMENDED SEQUENCES_______________________________________________________________

FIRST YEAR	
First Semester	Second Semester	
1-4	HRD 100A, 100, or 110
3 	ENG 101 or 100A & B
1	CUL 125
4	CUL 127
2	CUL 130
2	CUL 135
2	CUL 131	3	ENG 102 - 110
4	CUL 128
1           PED
2	CUL 141
3	Social Science Elective
2           Culinary Arts Elective	
		
SECOND YEAR		
Third Semester	Fourth Semester	
1-3	 CUL 178
4	 CUL 137
3            SCI 161
3	 MAT
3            Liberal Arts Elective
1            PED
3	 Business Course	3	Social Science Elective
4	CUL 138
3	CUL 132
4 	CUL 136
3-4	Lab Science	

 

Notes on Culinary Arts AAS (CART) - Continued

Additional Information:

1.	Following the articulation agreement with Paul Smith’s College, a student must complete six credits of mathematics from Adirondack.  Suggest MAT 108, MAT 109, or MAT 127.

2.	The student is required to wear an approved professional chef’s uniform in all labs and purchase a cutlery set.  Check with Pastry Chef on required baking tools.  Recommend measuring cups, measuring spoons, some pastry bags and tips!

3.	Students must take CUL 131 Dining Room Service in the first academic year either in the Fall (offered during the day-time) or Spring semester (offered during the night-time).

4.  	Following the articulation agreement with Johnson & Wales University, suggest taking CUL 143 and CUL 142.

5.	Meet with advisor on core requirements for the Cobleskill College articulation agreement.

6.	If you are interested in transferring to Paul Smith’s College, meet with your advisor for requirements.

SUNY General Education Knowledge Areas:  (See the SUNY GEN ED Requirements in the current catalog)
 
# 1 Mathematics
# 2 Natural Sciences
# 3 Social Sciences
# 4 American History
# 5 Western Civilization		# 6 Other World Civilization
# 7 Humanities
# 8 The Arts
# 9 Foreign Languages
# 10 Basic Communication